Citric Acid - 4 oz.

NOW Foods · SKU 7320 · 4 Ounce

$4.19

● In stock

Sprouting Aid Makes a Great Substitute for Salt Versatile Preservative If you’re into sprouting then you’re already familiar with citric acid, a naturally occurring preser...

✓NATURAL PRESERVATIVE: If you're into sprouting then you're already familiar with citric acid, a natural preservative typically found in citrus fruits such as lemons and limes.

✓SPROUTING AID/MAKES A GREAT SUBSTITUTE FOR SALT: NOW Foods Citric Acid is also useful for canning vegetables and fruit preserves. It's a food grade acid present in many natural foods

✓CERTIFICATIONS/CLASSIFICATIONS: Kosher, Non-GMO, Made without Gluten, Vegan/Vegetarian

✓Because you are what you eat, NOW Real Food® is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real

Secure checkout · Shipping calculated at checkout

SKU / Item number7320

UPC733739073204

Size4 Ounce

Dietary preferences

Dairy FreeEgg FreeKosherGluten Freenon-GMOVegan / Vegetarian

Everything you need to know

Product overview

Product overview
Sprouting Aid Makes a Great Substitute for Salt Versatile Preservative If you’re into sprouting then you’re already familiar with citric acid, a naturally occurring preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves. Ingredient: Citric Acid. Packaged and quality tested in the USA. This bottle is made from 100% PCR (post-consumer recycled) resin.

Serving & supplement information

Quantity	4 Ounce
Form	Powder

See product label images for the complete Supplement Facts panel.

Ingredients & allergens

Ingredients: Citric Acid.

Allergens: N/A

Suggested use & storage

Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.

Warnings & safety

Keep out of reach of children. Do not apply on children’s skin, especially the face, mouth, nose and eyes. Avoid contact with skin and eyes. If pregnant or nursing, consult your healthcare practitioner before using. Not for internal use. Reacts strongly to sunlight and other sources of ultraviolet light.

Certifications

Kosher (Triangle K), Non-GMO Project Verified, Gluten Free, Vegan

Product specifications