Tapioca Flour, Organic - 16 oz.

NOW Foods · SKU 6181 · 16 Ounce

$3.33

● In stock

Also Known as Tapioca Starch Excellent for Baking or as a Thickener Grain-Free New Look, Same Great Taste! Many people are surprised to learn that tapioca is used for more ...

✓GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free (255 characters)

✓EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more

✓THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces

✓Keto-Friendly;Gluten Free;Kosher (CRC);Non-GMO Project Verified;Terracycle®;USDA Organic

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SKU / Item number6181

UPC733739061812

Size16 Ounce

Serving size1 tbsp (8g)

Dietary preferences

Corn FreeDairy FreeEgg FreeGluten FreeKosherLow SodiumMade in peanut-free facilitynon-GMONut FreeOrganicSoy FreeSugar FreeVegan / Vegetarian

Everything you need to know

Product overview

Product overview
Also Known as Tapioca Starch Excellent for Baking or as a Thickener Grain-Free New Look, Same Great Taste! Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free. Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Serving & supplement information

Serving size	1 tbsp (8g)
Servings per container	57
Quantity	16 Ounce
Form	Powder

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Ingredients & allergens

Ingredients: Organic Tapioca Flour.

Allergens: N/A

Suggested use & storage

It*™s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Certifications

Gluten Free, Kosher (Triangle K), Non-GMO Project Verified, Terracycle®, USDA Organic, Safe Quality Food (SQF)

Product specifications