Sprouting Jar - 1/2 Gallon

NOW Foods · SKU 7350 · 1 Jar

$40.14

● Currently unavailable

with Stainless Steel Screen and Lid 1/2 Gallon Key points WITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting...

✓WITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds

✓FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient

✓JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll

✓TIPS: Rinse and drain seeds twice a day; in dry weather, rinse three times; in humid weather, keep seeds in a dry place; turn jar gently - overturning rapidly will cause shifting in the sprouting seeds and can break the tender shoots and kill the sprout.

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SKU / Item number7350

UPC733739073501

Size1 Jar

Everything you need to know

Product overview

Product overview
with Stainless Steel Screen and Lid 1/2 Gallon

Serving & supplement information

Quantity

1 Jar

See product label images for the complete Supplement Facts panel.

Ingredients & allergens

Ingredients: None

Allergens: N/A

Suggested use & storage

Place 4 tablespoons of sprouting seeds or 1 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.
Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70° F), dark place.
Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.

Warnings & safety

Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using.

Product specifications